Summer recipe: Stuffed Green Peppers

Green peppers are perfect - large and crispy - this time of year.
Here's a recipe to try, yummy 'stuffed Green Peppers':
- 6 large green peppers
- 1 pound of ground beef
- 1 cup of uncooked rice (or Orzo pasta, which is like rice)
- 1 can of pasta sauce or tomato sauce
- 1 tbsp worchestershire sauce
- 1/4 tsp of garlic powder and onion powder (or fresh garlic, onions)
- 1 tsp of italian season (or fresh oregano, basil, rosemary, parsley, chives)

1) Preheat oven 350 degrees F or 175 degrees C
2) Cook rice or orzo; cook ground beef
3) In larger pan, mix the rice, ground beef, spices, worchestershire sauce and tomato sauce
4) Prepare the green peppers, take the tops off and flatten bottom so they stand up on a cookie sheet
5) Add the rice, beef mixture to the green peppers, top with extra tomato sauce
6) Cook for 45 min to 1 hr at 350 degrees F.

ENJOY!